Penchuga Encebollada Recipe
Make Penchuga Encebollada Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Chicken
- 1
Season the Chicken
Start by seasoning the chicken breasts with salt, black pepper, cumin, and paprika. Make sure to coat both sides evenly.
- 2
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts.
- 3
Remove Chicken
Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cooking the Onions
- 4
- 5
Add Garlic
Add minced garlic and cook for an additional minute until fragrant.
Bringing it all together
- 6
Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Simmer Together
Return the chicken breasts back into the skillet, spooning some onions and broth over the top. Cover and let simmer for about 10 minutes.
- 8
Garnish and Serve
Once done, remove from heat and garnish with fresh cilantro and lime wedges before serving.
