Jul 14 2026
Restaurants›Tortellino d'Oro›Pechuga En Championes Recipe

Pechuga En Championes Recipe

Inspired by Tortellino d'Oro
Time30m
Serves2

Make Pechuga En Championes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Preparation

Mushroom Sauce

Method

Chicken Preparation

  1. 1

    Season the Chicken

    Sprinkle the chicken breasts with salt and black pepper on both sides.

  2. 2

    Heat the Oil

    In a large skillet, heat olive oil over medium-high heat.

  3. 3

    Cook the Chicken

    Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from skillet and set aside.

Mushroom Sauce

  1. 4

    Sauté the Vegetables

    In the same skillet, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.

  2. 5

    Add Mushrooms

    Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-6 minutes.

  3. 6

    Create the Sauce

    Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes.

  4. 7

    Finish with Cream

    Stir in the heavy cream and let the sauce simmer for another 5 minutes, stirring occasionally until it thickens.

  5. 8

    Combine Chicken and Sauce

    Return the cooked chicken breasts to the skillet, spoon some mushroom sauce over them, and sprinkle with chopped parsley.

  6. 9

    Serve

    Let everything cook together for 2 minutes, then serve hot with a side of your choice.

More from Tortellino d'Oro