Pechuga Empanizada Recipe
Make Pechuga Empanizada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Cooking
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, mix salt, black pepper, garlic powder, and lemon juice. Rub this mixture over the chicken breasts thoroughly. Let them marinate for at least 30 minutes.
Breading
- 2
Prepare the Breading Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and grated Parmesan cheese.
- 3
Bread the Chicken
Take each marinated chicken breast and coat it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the bread crumb mixture, pressing lightly to adhere. Repeat for each chicken breast.
Cooking
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through.
- 5
