Peach Iced Tea / Lemon Iced Tea Recipe
Make Peach Iced Tea / Lemon Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetener (optional)
Garnish
Method
Preparation of Tea Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, turn off the heat and add 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
Remove the tea bags and let the tea cool to room temperature.
Preparing Peach and Lemon Mixture
- 4
Blend Peaches
Peel and slice the fresh peaches, then place them in a blender. Blend until smooth.
- 5
Juice Lemons
Juice the fresh lemons and strain to remove seeds and pulp. Add the lemon juice to the blended peaches.
- 6
Combine Mixtures
In a large pitcher, combine the cooled tea, peach puree, and lemon juice. Stir well to mix.
Sweetening and Serving
- 7
- 8
Chill
Refrigerate the mixture for at least 1 hour to chill thoroughly.
- 9
Serve
To serve, fill glasses with ice, pour the peach lemon iced tea over the ice, and garnish with mint leaves, peach slices, and lemon slices as desired.
