Parma Ham & Melon Recipe
Make Parma Ham & Melon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Melon
Begin by cutting the cantaloupe melon in half. Use a spoon to scoop out the seeds from the center. Then, take a sharp knife and carefully slice the melon into wedges or cubes, depending on your presentation preference. You can also use a melon baller for a decorative touch.
- 2
Slice the Parma Ham
While the melon is being prepared, take the Parma ham and slice it into strips. Ensure that they are thin yet substantial enough to wrap around the melon pieces.
Assembly
- 3
Wrap the Ham
Take a piece of the melon and wrap it with a strip of Parma ham. Make sure the ham is tightly secured around the melon for the best flavor combination.
- 4
Plate the Dish
Arrange the wrapped melon pieces on a serving platter. Make sure they are evenly spaced for an attractive presentation.
Finishing Touches
- 5
Add Garnish
Sprinkle fresh basil leaves over the assembled wraps for a burst of color and flavor. Drizzle balsamic glaze over the top for added sweetness and tang.
