Pargo Frito / Mojama Frita Recipe
Make Pargo Frito / Mojama Frita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Garnish
Method
Preparation of Fish
- 1
Clean the Fish
Rinse the red snapper under cold water and pat dry with paper towels. Make sure to remove any scales if necessary.
- 2
Season the Fish
Sprinkle salt, black pepper, and garlic powder evenly on both sides of the fish. Let it marinate for about 15 minutes.
Batter Preparation
- 3
Mix Batter Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually whisk in the cold water until a smooth batter forms.
Frying
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Fish
Dip each seasoned fish into the batter, ensuring it is fully coated.
- 6
Fry the Fish
Carefully place the battered fish in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and crispy.
- 7
Drain Excess Oil
Once cooked, remove the fish from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serving
- 8
Plate and Garnish
Serve the fried fish hot, garnished with lemon wedges and a sprinkle of fresh parsley.
