Schnitzel Di Pollo Recipe
Recipe information
Make Schnitzel Di Pollo in just 1h . Chicken Schnitzel with Roast Potato and Rosa Tomato Salad
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chicken Schnitzel
Roast Potatoes
Rosa Tomato Salad
Chicken Schnitzel
1. Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
2. Set Up the Breading Station
In one bowl, place the flour mixed with salt and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3. Bread the Chicken
Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
4. Fry the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook for about 3-4 minutes on each side or until golden brown and cooked through.
Roast Potatoes
6. Season and Roast
In a large bowl, toss the potato quarters with olive oil, salt, pepper, and rosemary. Spread them out on a baking sheet.
7. Bake
Roast in the preheated oven for 25-30 minutes, or until they are golden and crispy, turning halfway through.
Rosa Tomato Salad
8. Prepare the Salad Ingredients
Chop the roma tomatoes into wedges and thinly slice the red onion.
9. Combine Ingredients
In a large bowl, combine the chopped tomatoes, sliced red onion, and fresh basil.
10. Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with salt and pepper, then toss gently to combine.
Local Coupons
No local coupons found for this recipe's ingredients.