Jul 14 2026
Restaurants›Tortellino d'Oro›Panzerotti Con Spinaci Recipe

Panzerotti Con Spinaci Recipe

Inspired by Tortellino d'Oro
Time1h 30m
Serves4

Spinach & Ricotta Filled Pasta

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Ingredients

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Dough

Filling

Cooking

Method

Dough Preparation

  1. 1

    Making the Dough

    Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Filling Preparation

  1. 2

    Preparing the Filling

    Once cooled, chop the spinach finely and mix it in a bowl with ricotta, Parmesan, nutmeg, salt, and black pepper until well combined.

Assembly and Cooking

  1. 3

    Filling the Panzerotti

    Place a tablespoon of filling in the center of each circle. Fold over and press the edges to seal, using a fork to crimp the edges.

  2. 4

    Frying the Panzerotti

    Remove from the oil and drain on paper towels. Serve warm.

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