Panna Cotta Recipe
Creamy Italian dessert topped with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water. Let it sit for about 5-10 minutes until the gelatin absorbs the water and becomes gelatinous.
- 2
Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin, mixing until the gelatin is completely dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Allow them to cool to room temperature.
- 5
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce Preparation
- 6
Prepare the Sauce
In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries begin to break down and release their juices.
- 7
Cool the Sauce
Remove from heat and let the berry sauce cool completely before serving.
Serving
- 8
Serve
Once the panna cotta is set, carefully remove it from the molds (if using) and place it on a serving plate. Top with the berry sauce and enjoy your creamy Italian dessert!
