Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter Ingredients
Onion Ingredients
Frying Ingredients
Method
Preparation of Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk together until well combined.
- 3
Add Cold Water
Gradually add cold water to the dry ingredients while whisking until you achieve a smooth batter. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it bubbles and rises, the oil is ready.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
- 7
