Morcilla Con Arepa Recipe
Make Morcilla Con Arepa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Morcilla (Blood Sausage)
Arepas
Method
Preparing Morcilla
- 1
Cook the Morcilla
In a large skillet, heat the olive oil over medium heat. Add the morcilla pieces and cook for about 5-7 minutes, turning occasionally until they are browned and heated through. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the chopped garlic, onion, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened. Sprinkle in the paprika, salt, and black pepper, stirring to combine.
- 3
Combine Morcilla and Vegetables
Return the cooked morcilla to the skillet with the sautéed vegetables. Stir gently to combine and heat for an additional 2-3 minutes. Remove from heat and set aside.
Making Arepas
- 4
Prepare the Arepa Dough
In a large bowl, combine the pre-cooked corn flour and salt. Gradually add warm water while mixing with your hands until a soft, pliable dough forms. Let the dough rest for about 5 minutes.
- 5
Shape the Arepas
Divide the dough into 6 equal portions and shape each portion into a disk about 1/2 inch thick.
- 6
Cook the Arepas
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Cook the arepas for about 5-7 minutes on each side until they are golden brown and cooked through. Repeat with remaining arepas and butter.
Assembly
- 7
Serve
Slice the arepas open and fill them with the morcilla mixture. Serve hot and enjoy!
