Minestrone Soup Recipe
Make Minestrone Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids and Seasonings
Pasta and Beans
Garnish
Method
Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Combine Remaining Vegetables
Add the diced zucchini, chopped green beans, chopped spinach, and canned diced tomatoes to the pot. Stir well to combine.
Cooking the Soup
- 4
Add Broth and Seasonings
Pour in the vegetable broth and add the bay leaves, dried oregano, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- 6
Cook Pasta
While the soup is simmering, cook the small pasta according to the package instructions in a separate pot. Drain and set aside.
- 7
Add Beans and Pasta
After the 20 minutes of simmering, stir in the drained cannellini beans and the cooked pasta. Allow the soup to simmer for an additional 5 minutes.
Finishing Touches
- 8
Taste and Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves.
- 9
Serve
Ladle the soup into bowls and top with grated Parmesan cheese and chopped fresh basil. Enjoy!
