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Ingredients
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Homemade Ice Cream
Milk Shake / Frappe
Method
Homemade Ice Cream
- 1
Prepare Ice Cream Base
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Use a whisk to mix until well combined and smooth.
- 2
Chill Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This helps the flavors meld and ensures a smoother texture.
- 3
Freeze Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Milk Shake / Frappe
- 4
Blend Ingredients
In a blender, add 2 scoops of homemade ice cream, 1 cup of milk, and 2 tablespoons of chocolate syrup. Blend on medium speed until smooth and creamy.
- 5
Serve Shake
Pour the milkshake into a tall glass. Top with whipped cream, chocolate shavings, and a maraschino cherry for garnish.
- 6
Enjoy
Serve immediately with a straw or spoon and enjoy your delicious milkshake with homemade ice cream!
