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Ingredients
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Ice Cream
Milk Shake
Method
Ice Cream Preparation
- 1
Mix Ingredients
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, until it reaches a soft serve consistency.
- 4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Milk Shake Preparation
- 5
Blend Ingredients
In a blender, add 2 scoops of homemade ice cream, 1 cup of whole milk, and 2 tablespoons of chocolate syrup. Blend until smooth and creamy.
- 6
Serve
Pour the milk shake into a tall glass. Top with whipped cream and sprinkle chocolate shavings on top.
- 7
Garnish (Optional)
Drizzle additional chocolate syrup on top of the whipped cream for extra flavor and presentation.
