Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse the beef short ribs under cold water and pat them dry with a paper towel. Cut them into smaller pieces if necessary.

Prepare the Beef

Peel and chunk the yuca, peel and slice the plantains, peel and dice the potatoes, and cut the corn into thirds. Dice the onion and green bell pepper, and mince the garlic.

Prepare the Vegetables

Wash the cilantro thoroughly and chop it finely.

Chop the Cilantro

In a large pot, add the beef short ribs and water. Bring to a boil over high heat, then reduce the heat to medium-low and let it simmer for about 1 hour.

Start the Broth

After 1 hour, add the diced onion, minced garlic, diced green bell pepper, salt, black pepper, cumin, and oregano to the pot. Stir well and continue to simmer for another 30 minutes.

Add Aromatics

Add the yuca, potatoes, and corn to the pot. Stir gently and let it cook for an additional 20 minutes.

Add Root Vegetables

Finally, add the sliced plantains to the pot and simmer for another 15 minutes, or until all the vegetables are tender and the beef is cooked through.

Add Plantains

Ladle the sancocho into bowls and garnish with chopped cilantro. Serve hot with lime wedges and slices of avocado on the side.

Garnish and Serve

Beef short ribs

Water

Yuca (cassava), peeled and cut into chunks

Plantains, peeled and sliced

Corn on the cob, cut into thirds

Potatoes, peeled and diced

Onion, diced

Garlic cloves, minced

Cilantro, chopped

Green bell pepper, diced

Salt

Black pepper

Cumin

Oregano

Lime wedges

Avocado, sliced