Miercoles / Wednesday - Sopa De Tortilla Recipe
Make Miercoles / Wednesday - Sopa De Tortilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Tortilla Chips
Toppings
Method
Soup Preparation
- 1
- 2
Add Tomatoes and Spices
Add the diced tomatoes to the pot and cook for 5-7 minutes, until they begin to break down. Stir in the ground cumin, chili powder, salt, and black pepper.
- 3
Simmer the Soup
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld.
Tortilla Chips Preparation
- 4
Prepare the Tortillas
Cut the corn tortillas into triangles. Heat 1 cup of vegetable oil in a frying pan over medium-high heat.
- 5
Fry the Chips
Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove them and place on paper towels to drain excess oil.
Assembly
- 6
Serve the Soup
Ladle the hot soup into bowls. Top each bowl with a generous amount of tortilla chips.
- 7
Add Toppings
Garnish with slices of avocado, crumbled queso fresco, and chopped cilantro. Serve with lime wedges on the side.
