Small-batch, special series from Doi. This style is made with local Homarefuji rice polished to 55%. Smooth & clean with notes of savouriness and umami & juicy acidity.

Kaiun Lucky Cat 'Kuzu' Junmai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and dice the carrots, potatoes, and zucchini into small cubes. Chop the celery into small pieces and trim the green beans.

Chop the vegetables

Mince the garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Sauté the vegetables

Add the diced carrots, celery, potatoes, zucchini, and green beans to the pot. Sauté for an additional 5-7 minutes, stirring occasionally.

Add the chopped vegetables

Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Stir well to combine.

Add broth and seasonings

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 20-25 minutes, or until the vegetables are tender.

Simmer the soup

Remove the bay leaves, taste and adjust the seasoning if necessary. Serve hot in bowls.

Serve

Carrots

Celery

Potato

Zucchini

Green beans

Garlic

Bay leaves

Thyme

Salt

Black pepper

Vegetable broth

Olive oil