Mertes / Tuesday - Sopa De Mariscos Recipe
Make Mertes / Tuesday - Sopa De Mariscos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Spices
Others
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine the shrimp, mussels, clams, and fish cubes. Set aside.
- 2
Chop the Vegetables
Chop the onion, garlic, tomato, red bell pepper, and carrot. Set aside.
- 3
Prepare the Broth
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
Cooking
- 4
Cook the Vegetables
Add the chopped tomato, red bell pepper, and carrot to the pot. Cook for about 5 minutes, stirring occasionally until the vegetables soften.
- 5
Add the Broth
Pour in the fish stock or water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- 6
Season the Soup
Add the coconut milk, paprika, cumin, salt, and black pepper to the pot. Stir to combine.
- 7
Add the Seafood
Carefully add the prepared seafood mixture to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque.
Serving
- 8
Garnish and Serve
Ladle the soup into bowls and garnish with chopped cilantro, lime wedges, and avocado slices. Serve hot.
