Mazamorra Recipe
Make Mazamorra Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation of Corn
- 1
Soak the Corn
In a large bowl, soak the dried corn in water overnight. This will help soften the kernels.
- 2
Cook the Corn
After soaking, drain the corn and place it in a pot with 6 cups of fresh water. Bring to a boil, then reduce the heat to a simmer. Cook for about 1 to 2 hours until the corn is tender.
Making the Mazamorra
- 3
- 4
Simmer the Mixture
Continue to simmer the mixture for another 15 to 20 minutes, allowing the flavors to meld and the consistency to thicken slightly.
- 5
Remove from Heat
Once the mazamorra reaches your desired consistency, remove it from the heat and let it cool slightly.
Serving the Mazamorra
- 6
Serve Warm or Chilled
You can serve mazamorra warm or chilled, depending on your preference. Ladle it into bowls.
- 7
Add Toppings
If desired, top the mazamorra with a drizzle of milk, a sprinkle of ground cinnamon, and chopped fruits for added flavor and texture.
