Macho Nachos Recipe
Make Macho Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese Sauce
Toppings
Method
Preparation of Beef
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat.
Cheese Sauce Preparation
- 2
Make the Cheese Sauce
In a saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth. Add paprika, garlic powder, and salt. Mix well and remove from heat.
Assembly
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Layer the cooked ground beef, black beans, jalapeños, and diced tomatoes over the chips. Pour the cheese sauce generously over the top.
- 4
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the assembled nachos in the oven for about 10 minutes, or until everything is heated through and the cheese is bubbling.
Finishing Touches
- 5
Add Fresh Toppings
Remove the nachos from the oven and top with sliced green onions, dollops of sour cream, and guacamole before serving.
