Lunes / Monday - Sopa De Tostones Recipe
Make Lunes / Monday - Sopa De Tostones Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Plantains
Peel the plantains and cut them into 1-inch thick slices.
- 2
- 3
Mince the Cilantro
Rinse and chop the cilantro leaves, discarding the stems.
Cooking
- 4
Fry the Plantains
In a large skillet, heat the olive oil over medium heat. Add the sliced plantains and fry them until golden brown on both sides, about 4-5 minutes. Remove and set aside on paper towels to drain excess oil.
- 5
- 6
Add Tomatoes and Seasonings
Stir in the chopped tomato, salt, black pepper, and cumin. Cook for another 2 minutes until the tomato softens.
- 7
Combine with Chicken Broth
Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes.
- 8
Add Plantains and Cilantro
Add the fried plantains to the broth, and simmer for an additional 5 minutes. Stir in the minced cilantro just before serving.
- 9
Finish with Lime
Squeeze the lime juice into the soup for added flavor and serve hot.
