Lunes / Monday - Sopa De Fideos Recipe
Make Lunes / Monday - Sopa De Fideos Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Soup
Method
Broth Preparation
- 1
Prepare the Chicken Broth
In a large pot, place the whole chicken and add 12 cups of water. Bring to a boil over medium-high heat.
- 2
Add Vegetables
Once boiling, add the quartered onion, smashed garlic cloves, chopped carrots, chopped celery, bay leaves, salt, and black pepper. Stir well.
- 3
Simmer the Broth
Reduce the heat to low and let the broth simmer for about 1 hour, or until the chicken is cooked through and tender.
- 4
Soup Preparation
- 5
Cook the Fideo Pasta
Add the fideo pasta to the strained broth and bring to a gentle simmer. Cook for about 5-7 minutes or until the pasta is tender.
- 6
Shred the Chicken
While the pasta cooks, shred the cooled chicken into bite-sized pieces, discarding the bones and skin.
- 7
Combine Ingredients
Once the pasta is cooked, stir in the shredded chicken and lime juice. Adjust salt to taste.
- 8
Serve the Soup
Ladle the soup into bowls and top with chopped cilantro, diced avocado, and a dollop of sour cream before serving.
