Lomo Empanizado Recipe
Make Lomo Empanizado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork Loin
Trim any excess fat from the pork loin. Cut the pork into thin slices, about 1 cm thick. This will help the meat cook evenly.
- 2
Breading
- 3
- 4
Bread the Pork
Take a slice of seasoned pork, dredge it in the flour, ensuring it’s fully coated. Dip it into the beaten eggs, and then press it into the breadcrumbs until well coated. Set aside on a plate. Repeat with all the pork slices.
Cooking
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the skillet.
- 6
Fry the Pork
Once the oil is hot, carefully add the breaded pork slices in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Once cooked, transfer the pork to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side for squeezing.
