Jul 14 2026
Restaurants›Tortellino d'Oro›Lomo A La Plancha Recipe

Lomo A La Plancha Recipe

Inspired by Tortellino d'Oro
Time45m
Serves2

Make Lomo A La Plancha Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Accompaniments

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, fresh thyme, salt, black pepper, and lemon juice to create a marinade.

  2. 2

    Apply Marinade

    Place the beef steaks in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking

  1. 3

    Heat the Grill

    Preheat a grill or a large skillet over medium-high heat until hot.

  2. 4

    Cook the Steak

    Remove the steaks from the marinade and place them on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 5

    Rest the Steak

    Once cooked, remove the steaks from the heat and let them rest for 5 minutes. This helps the juices redistribute.

Serving

  1. 6

    Prepare the Plate

    Slice the rested steaks against the grain and arrange on a serving plate.

  2. 7

    Garnish and Serve

    Top with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the steak.

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