Loaded Fries, Skins Or Tots Recipe
Make Loaded Fries, Skins Or Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Bake the Base
Preheat your oven to 220°C (425°F). Spread the frozen fries, potato skins, or tater tots evenly on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
- 2
Cooking
Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through the cooking time for even crispness.
Topping Application
- 3
Add Cheese and Bacon
Once the base is cooked and crispy, remove from the oven. Evenly sprinkle the shredded cheddar cheese and crumbled bacon over the hot base.
- 4
Melt the Toppings
Return the loaded fries, skins, or tots to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnishing
- 5
Add Final Toppings
Remove from the oven and drizzle with sour cream. Top with chopped green onions and jalapeños if desired. Serve immediately.
