Liver & Onions Recipe
Make Liver & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Liver
Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into 1/2 inch thick slices.
- 2
Slice the Onions
Peel and slice the onions into thin rings.
Cooking
- 3
Cook the Onions
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook for about 10-12 minutes, stirring occasionally, until they are caramelized and golden brown.
- 4
- 5
Cook the Liver
In the same skillet with the onions, push the onions to the side and add the remaining 2 tablespoons of butter. Increase the heat to medium-high and add the liver slices. Cook for about 3-4 minutes on each side, or until browned and cooked through (the inside should still be slightly pink).
Serving
- 6
Plate the Dish
Once the liver is cooked, remove from heat and place the liver on a serving plate. Spoon the caramelized onions over the top.
- 7
Garnish
If desired, sprinkle with fresh parsley before serving.
