Linguine Lobster Recipe
Linguine all ' Aragosta con Pomodorini
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Ingredients
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Pasta
Lobster
Sauce
Garnish
Method
Prepare the Lobster
- 1
Boil the Lobster
Fill a large pot with water and bring it to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook the Lobster
Carefully add the live lobsters to the boiling water. Cover and cook for about 8-10 minutes or until the lobsters turn bright red. Remove and let cool.
- 3
Extract the Meat
Once cooled, crack the lobster shells and remove the meat. Chop the lobster meat into bite-sized pieces and set aside.
Cook the Pasta
- 4
- 5
Prepare the Sauce
- 6
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 7
Add Tomatoes
Add halved cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 8
Deglaze with Wine
Pour in the white wine and bring to a simmer. Cook for about 2 minutes until slightly reduced.
- 9
Combine Ingredients
Stir in the lobster meat, fresh basil, red pepper flakes, salt, and black pepper. Cook for another 2 minutes.
Combine and Serve
- 10
- 11
Garnish
Serve the linguine lobster hot, garnished with lemon zest and grated Parmesan cheese.
