Lengua A La Criolla Recipe
Make Lengua A La Criolla Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Spices & Seasonings
Liquid
Method
Preparation of the Beef Tongue
- 1
Clean the Beef Tongue
Rinse the beef tongue under cold water to remove any impurities.
- 2
Cook the Beef Tongue
In a large pot, place the beef tongue and cover it with 2 liters of water. Add 1 bay leaf, 1 teaspoon of cumin powder, and salt to taste. Bring to a boil, then reduce the heat and simmer for about 2-3 hours until the tongue is tender.
- 3
Peel the Beef Tongue
Once cooked, remove the tongue from the pot and let it cool slightly. Peel off the tough outer skin and set aside.
Cooking the Sauce
- 4
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic cloves, and sauté until they are translucent.
- 5
- 6
Season the Sauce
Add the remaining bay leaf, paprika, and black pepper to the skillet. Stir well to combine and let cook for another 5 minutes.
Combining and Serving
- 7
Combine Tongue and Sauce
Slice the peeled beef tongue into thin pieces and add it to the skillet with the vegetable sauce. Stir gently to combine and heat through for about 5 minutes.
- 8
Serve
Serve the lengua a la criolla warm, and enjoy with rice or crusty bread as a side.
