Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half. Use a citrus juicer or press to extract the juice from the lemons into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Dissolving Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium-low heat, stirring until the sugar is completely dissolved. This creates a simple syrup.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine all ingredients.
Serving
- 4
Chilling and Garnishing
Refrigerate the lemonade for at least 30 minutes to chill. When ready to serve, pour the lemonade into glasses filled with ice. Garnish each glass with fresh mint leaves and lemon slices if desired.
- 5
Enjoying
Serve the lemonade immediately and enjoy the refreshing taste!
