Lattice Fries Recipe
Make Lattice Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Breading Mixture
Frying
Optional Toppings
Method
Potato Preparation
- 1
Prepare the potatoes
Wash and peel the russet potatoes. Cut them into thin slices, approximately 1/4 inch thick.
- 2
Soak the potatoes
Place the sliced potatoes in a large bowl filled with water and add salt. Let them soak for at least 30 minutes to remove excess starch and help them crisp up during frying.
Breading Mixture
- 3
Mix the dry ingredients
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly distributed.
Frying
- 4
- 5
Bread the potatoes
Drain the soaked potato slices and pat them dry with a paper towel. Dredge each slice in the breading mixture, ensuring they are evenly coated.
- 6
Fry the potatoes
Carefully place the breaded potato slices in the hot oil, working in batches to avoid overcrowding. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Garnish and serve
Sprinkle the fried lattice fries with grated Parmesan cheese and chopped parsley, if desired. Serve hot with ketchup and hot sauce on the side for dipping.
