Large Onion Rings Or Garlic Fries Recipe
Make Large Onion Rings Or Garlic Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Onion Rings
For Garlic Fries
Method
For Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil. Fry in batches for 2-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
For Garlic Fries
- 6
Cook the Fries
Prepare the frozen French fries according to the package instructions, either baking or frying them until crispy.
- 7
Prepare Garlic Oil
While the fries are cooking, mince the garlic cloves and heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 8
Combine and Season
Once the fries are ready, place them in a large bowl. Pour the garlic oil over the fries and toss to coat evenly. Add chopped parsley, salt, and black pepper, and mix well.
