La Ruana 2 Recipe
Make La Ruana 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by shredding the cooked chicken into bite-sized pieces. Dice the avocados and chop the cilantro. Set aside.
- 2
Heat the Tortillas
In a large skillet, heat the olive oil over medium heat. Once hot, add the corn tortillas one at a time and warm them for about 30 seconds on each side until they are soft and pliable. Remove and set aside on a plate.
- 3
Assemble the La Ruana
On each tortilla, layer the shredded chicken, black beans, diced avocado, and a sprinkle of chopped cilantro. Squeeze fresh lime juice over the top, and season with salt and black pepper.
- 4
Add Toppings
Top each assembled tortilla with a dollop of sour cream and a generous handful of shredded cheddar cheese.
- 5
Serve
Serve immediately while still warm, with additional lime wedges on the side for drizzling.
