La Fin D'ore Recipe
Make La Fin D'ore Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Mix the Filling
In a medium bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries evenly.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
- 7
Add the Filling
Pour the raspberry filling into the prepared crust, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- 9
Cool the Pie
Remove the pie from the oven and let it cool completely on a wire rack.
Topping Preparation
- 10
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 11
Serve
Slice the cooled pie and serve with a generous dollop of whipped cream on top.
