Jueves / Thursday - Sopa De Albondigas Recipe
Make Jueves / Thursday - Sopa De Albondigas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Soup Base
Garnish
Method
Meatballs Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, rice, egg, minced garlic, chopped cilantro, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
With your hands, form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.
Soup Base Preparation
- 3
- 4
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then add the canned diced tomatoes and cook for another 2-3 minutes.
- 5
Add Broth and Seasonings
Pour in the chicken broth and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 6
Add Meatballs
Once boiling, carefully add the meatballs to the pot. Reduce the heat to a simmer and cook for about 20-25 minutes, or until the meatballs are cooked through.
- 7
Finish the Soup
Add the lime juice and stir well. Adjust seasoning with more salt and pepper if needed.
Garnishing and Serving
- 8
Garnish the Soup
Ladle the soup into bowls and garnish with chopped cilantro and lime wedges.
- 9
Serve Hot
Serve the sopa de albondigas hot and enjoy!
