Jack's Fish N' Chips Recipe
Make Jack's Fish N' Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Batter
Fries
Serving
Method
Fish Marinade
- 1
Batter
- 2
Prepare the Batter
In a large mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold sparkling water while whisking until you reach a smooth, thick batter consistency. Set aside.
Fries
- 3
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain. Sprinkle with salt.
Cook the Fish
- 5
Fry the Fish
In the same oil used for the fries, dip each marinated fish fillet into the batter, allowing excess to drip off. Carefully place the battered fish in the hot oil and fry for 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 6
Serve
Serve the hot, crispy fish alongside the fries. Accompany with tartar sauce and lemon wedges for squeezing over the fish.
