Jack's Bacon Cheeseburger Recipe
Make Jack's Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Bacon
Cheese
Burger Assembly
Method
Prepare the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, about ¾ inch thick.
Cook the Bacon and Patties
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Drain on paper towels.
- 4
Cook the Burger Patties
In the same skillet, drain excess bacon fat if necessary. Cook the burger patties for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Assemble the Burger
- 6
Toast the Buns
Toast the burger buns in the skillet until golden brown, about 1-2 minutes.
- 7
- 8
Complete the Assembly
Add the top half of the bun and press down gently to secure the burger.
