Italian Salad Recipe
Mozzarella, Olives, Avocado & Grilled Tea Herb Salad & Parmesan Vegetables
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Ingredients
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Salad Base
Grilled Herb Vegetables
Dressing
Garnish
Method
Prepare the Salad Base
- 1
Prepare the Ingredients
In a large bowl, combine the mozzarella balls, olives, halved avocado, and mixed salad greens.
Grill the Vegetables
- 2
Prepare the Vegetables
Slice the zucchini and bell pepper into thin strips.
- 3
Season the Vegetables
In a bowl, toss the sliced zucchini and bell pepper with cherry tomatoes, olive oil, dried Italian herbs, salt, and black pepper until well coated.
- 4
Make the Dressing
- 5
Combine the Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and black pepper until well mixed.
Assemble the Salad
- 6
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to combine. Add the grilled vegetables on top.
- 7
Add Garnish
Sprinkle the shaved or grated Parmesan cheese and fresh basil leaves over the salad before serving.
