Italian Imported Hot Chocolate Recipe
Make Italian Imported Hot Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mixture
Toppings (optional)
Method
Chocolate Mixture Preparation
- 1
Chop the Chocolate
Finely chop the Italian dark chocolate into small pieces and place it in a medium mixing bowl.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder and granulated sugar to ensure there are no lumps.
- 3
Heat the Milk and Cream
In a saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling, stirring occasionally.
- 4
Mix Chocolate and Milk
Once the milk and cream are heated, pour them over the chopped chocolate. Let it sit for about 2 minutes to soften the chocolate.
- 5
Mix and Whisk
Using a whisk, stir the mixture until the chocolate is completely melted and smooth. Add the cocoa powder and sugar mixture, then whisk until fully incorporated.
- 6
Add Vanilla
Stir in the vanilla extract and mix well to combine all flavors.
Serving Preparation
- 7
Prepare Toppings
If using, prepare your choice of toppings such as whipped cream, chocolate shavings, or marshmallows.
- 8
Serve Hot
Pour the hot chocolate into mugs and top with your desired toppings. Serve immediately for the best experience.
