Italian Fruit Juice (pear, Peach & Apricot) Recipe
Make Italian Fruit Juice (pear, Peach & Apricot) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Remove the stems and pits from the pears, peaches, and apricots, and cut them into smaller pieces for easier blending.
- 2
Blend the Ingredients
In a blender, combine the chopped pears, peaches, apricots, water, and lemon juice. Blend on high speed until the mixture is smooth and well combined.
Straining
- 3
Strain the Juice
Pour the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher to remove any pulp. Use a spatula to press down on the pulp to extract as much juice as possible.
- 4
Sweeten the Juice
Add honey or agave syrup to the strained juice and stir well until fully dissolved. Adjust sweetness to taste.
Serving
- 5
Chill and Serve
Refrigerate the juice for at least 30 minutes to chill. Serve in glasses over ice, garnished with fresh mint leaves.
