Inverroche Gin Amber Verdant Recipe
Make Inverroche Gin Amber Verdant Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Tonic Water
Method
Preparation
- 1
Prepare the Glass
Start by chilling a highball glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 50 ml of Inverroche Gin Amber, 20 ml of fresh lemon juice, and 15 ml of simple syrup. Fill the shaker with ice.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture and combine the flavors.
- 4
Prepare the Glass Again
Empty the ice water from the highball glass and fill it with fresh ice.
- 5
Strain and Pour
Strain the mixed gin, lemon juice, and syrup into the prepared glass over the ice.
- 6
Add Tonic Water
Top the drink with 100 ml of tonic water, pouring gently to maintain the fizz.
- 7
Garnish the Cocktail
Garnish with a slice of lemon wheel and a few fresh mint leaves placed on top.
