Insalata Pere E Formaggio Recipe
Herb Salad with Pear, Gorgonzola, Parmesan, Marinated Mushrooms, Almonds and Truffle Dressing
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Ingredients
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Salad Base
Truffle Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, sliced pear, crumbled Gorgonzola, shaved Parmesan, sliced marinated mushrooms, and chopped toasted almonds. Gently toss to mix all the ingredients evenly.
Truffle Dressing Preparation
- 2
Make the Truffle Dressing
In a small mixing bowl, whisk together the extra virgin olive oil, white wine vinegar, truffle oil, and honey until well combined. Season with salt and black pepper to taste.
Assembly
- 3
Combine Salad and Dressing
Drizzle the truffle dressing over the prepared salad. Toss gently to ensure that the dressing evenly coats all the ingredients. Adjust seasoning with additional salt and pepper if needed.
- 4
Serve
Serve the Insalata Pere e Formaggio immediately, garnished with additional shavings of Parmesan if desired.
