Insalata Di Sedano & Parmigiano Recipe
Celery and Parmesan Salad in Truffle Oil Dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Celery
Wash the celery stalks thoroughly under running water. Trim the ends and slice them into thin, diagonal pieces.
- 2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the sliced celery, halved cherry tomatoes, shaved Parmesan cheese, and chopped parsley.
Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, whisk together the truffle oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture. Toss gently to combine, ensuring all ingredients are well coated.
Serving
- 6
Serve the Salad
Serve immediately as a refreshing appetizer or side dish. Enjoy!
