Insalata Recipe
Make Insalata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed greens under cold water to remove any dirt. Shake off excess water and place in a large salad bowl.
- 2
Cut Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the mixed greens.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.
- 4
Chop Red Onion
Peel and slice the red onion into thin rings. Add to the salad bowl.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese over the salad base in the bowl.
- 6
Add Kalamata Olives
Pit and slice the Kalamata olives if necessary, then sprinkle them over the salad.
- 7
Preparing the Dressing
- 8
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Serving
- 10
Serve Immediately
Serve the salad immediately while fresh. Enjoy your insalata!
