Imported Italian Hot Chocolate Recipe
Make Imported Italian Hot Chocolate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings (Optional)
Method
Preparation of Hot Chocolate
- 1
Combine Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally to prevent sticking.
- 2
Add Cocoa and Sugar
Once the milk mixture is warm (but not boiling), whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved.
- 3
Incorporate Dark Chocolate
Add the chopped dark chocolate to the saucepan. Continue to stir until the chocolate is completely melted and the mixture is smooth.
- 4
Flavor with Vanilla and Salt
Stir in the vanilla extract and a pinch of sea salt. Mix well to enhance the flavor.
- 5
Serve Hot
Remove the saucepan from heat and pour the hot chocolate into cups. Serve immediately.
Optional Toppings
- 6
Prepare Whipped Cream
If using, whip the heavy cream until soft peaks form. This can be done using a hand mixer or stand mixer.
- 7
Top with Toppings
Top the hot chocolate with whipped cream, chocolate shavings, marshmallows, and a sprinkle of cinnamon powder as desired.
