Jul 14 2026
Restaurants›Tortellino d'Oro›Huevos Pericos Recipe

Huevos Pericos Recipe

Inspired by Tortellino d'Oro
Time20m
Serves2

Make Huevos Pericos Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the tomato, green bell pepper, and red onion. Place them in a bowl.

  2. 2

    Prepare the Eggs

    In a separate bowl, crack the eggs and whisk them until the yolks and whites are well combined. Season with salt and black pepper.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat the oil over medium heat. Add the chopped vegetables and sauté for about 3-4 minutes, until they are soft and fragrant.

  2. 4

    Cook the Eggs

    Pour the whisked eggs over the sautéed vegetables in the skillet. Allow the eggs to cook undisturbed for about 1 minute, then gently stir to scramble everything together. Cook for another 2-3 minutes until the eggs are fully cooked but still soft.

  3. 5

    Add Cilantro

    Remove the skillet from heat and stir in the chopped cilantro. Adjust seasoning with more salt and pepper if desired.

Serving

  1. 6

    Plate and Serve

    Serve the huevos pericos warm, garnished with additional cilantro if desired. Enjoy with tortillas or toast!

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