Huevos En Caserola Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and garlic into small pieces. Slice the chorizo into thin rounds.

2. 2

   Cook the Chorizo

   In a large skillet, heat olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the skillet with the chorizo. Sauté for an additional 5 minutes until the vegetables are softened.

4. 4

   Add Tomato Sauce

   Pour in the tomato sauce, and season with salt and black pepper. Stir well and let it simmer for 5 minutes.

5. 5

   Add the Eggs

   Crack the eggs directly into the skillet over the tomato-chorizo mixture. Cover the skillet and allow the eggs to cook for about 5-8 minutes, or until the whites are set but the yolks are still runny.

6. 6

   Garnish and Serve

   Once the eggs are cooked to your liking, remove the skillet from heat. Sprinkle with crumbled feta cheese and chopped cilantro before serving.