Hot Chicken Recipe
Make Hot Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Hot Sauce Dip
Method
Preparation of Chicken
- 1
Marinate Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare Breading
In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper to create the breading mixture.
Frying the Chicken
- 3
Heat Oil
In a large heavy skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the breading mixture, ensuring an even coating.
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain
Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Hot Sauce Dip Preparation
- 7
Melt Butter
In a small saucepan over medium heat, melt the butter.
- 8
