Hot Beef Recipe
Make Hot Beef Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cooking
- 2
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3
Add the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 4
Incorporate Vegetables
Stir in the bell pepper and cook for an additional 3-5 minutes until softened.
- 5
Add Spices and Tomatoes
Sprinkle in the chili powder, cumin, salt, and black pepper. Stir well to combine, then add the diced tomatoes and beef broth.
- 6
Simmer
Bring the mixture to a simmer. Reduce heat to low and let it cook for 20-25 minutes, stirring occasionally until the flavors meld and the sauce thickens.
Serving
- 7
Plate the Dish
Serve the hot beef mixture in bowls or on plates. Top with shredded cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeños as desired.
