Homemade Sausage Stuffed 'shrooms (4) Recipe
Make Homemade Sausage Stuffed 'shrooms (4) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Sausage Filling
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Remove the stems from the Portobello mushrooms and gently scrape the gills out with a spoon. Brush the caps with 1 tablespoon of olive oil and set aside.
Sausage Filling
- 3
Cook Sausage
In a skillet over medium heat, add the bulk Italian sausage. Cook until browned and cooked through, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 4
- 5
Combine Ingredients
In a large bowl, combine the cooked sausage mixture with breadcrumbs, grated Parmesan cheese, chopped parsley, salt, black pepper, red pepper flakes, and the beaten egg. Mix until well combined.
Stuffing and Baking
- 6
Stuff Mushrooms
Spoon the sausage filling into each mushroom cap, pressing down gently to pack the filling.
- 7
Add Topping
Sprinkle shredded mozzarella cheese evenly over the stuffed mushrooms. Drizzle the remaining tablespoon of olive oil over the top.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
Serving
- 9
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.
