Homemade Bacon Wrapped Jalapeños (4) Recipe
Make Homemade Bacon Wrapped Jalapeños (4) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Jalapeños
Wash the jalapeño peppers thoroughly. Slice each pepper in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well blended and creamy.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 4
Wrap with Bacon
Take one slice of bacon and wrap it around each stuffed jalapeño half, securing it in place. You can use a toothpick if necessary.
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Arrange on a Baking Sheet
Place the wrapped jalapeños on a baking sheet lined with parchment paper or aluminum foil to catch drippings.
- 7
Bake the Jalapeños
Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
- 8
Cool and Serve
Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer.
